Food | The Harbour Club

Valletta Streets - Menu

The 2024/2025 Autumn/Winter menu for The Harbour Club is inspired by the Streets in Valletta together with all their stories, history and culture.

Several figures have adorned the streets of Valletta, and each of these has contributed to its identity. During our journey we have picked on these stories and created dishes around them. In some cases the association may be obvious, whilst in others the link may be more abstract.

In all cases though, the team has learned more about our capital city, and this has only given us the opportunity to extend our respect to the many people that have made what Valletta is today.

Although what we see today is mostly represented in architectural format, it is always the people that have shaped the direction.

Through our menu, we hope that our guests may have the opportunity to explore Valletta in a little bit more detail, whilst enjoying their experience at The Harbour Club.

Starters

Old Hospital Street (Triq l-Isptar il-Qadim)

Calamari
Southern Fried Tentacles, Charred Broccoli
Macadamia Ajo Blanco

Old Theatre Street (Triq it-Teatru Antik)

Wild Mushrooms
Porcini Hummus Flatbread, Herbal Dressed Chickpeas
Raw Mushroom & Bitter Leaves

Republic Street (Triq ir-Republika)

Veal Sweetbreads
Mustard Seed Glaze, Celeriac & Truffle
Hazelnut Crumble, French Onion Broth

Liesse Hill (Telgħat Liesse)

Pumpkin Acquerello Risotto
Smoked Ham Hock, Goats Cheese
Pumpkin Seed Oil

Merchant Street (Triq il-Merkanti)

Scarpinocc
Lamb Ragu, Pistachio Pesto
Local Sheep Cheese Foam, Anchovy

Mains